Crispy Veggie Schnitzel with Herbed Potatoes

Name: Crispy Veggie Schnitzel with Herbed Potatoes
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 400 g fingerling potato; 200 g vegan schnitzel; 100 g mixed greens; 5 g mixed herbs, frozen; 1 carrot; 1/2 lemon; 2 tsp mustard; 2 tsp honey; 2 tbsp olive oil; 2 clove(s) garlic; 2 tbsp butter

30 min

Veggie

51037

For 2 Portions

400 g

fingerling potato

200 g

vegan schnitzel

100 g

mixed greens

5 g

mixed herbs, frozen

carrot

1/2

lemon

2 tsp

mustard

2 tsp

honey

2 tbsp

olive oil

2 clove(s)

garlic

2 tbsp

butter

salt

pepper

1. All set?

2. Wash and halve the potatoes.

3. Add potatoes to a large pan of salted boiling water and cook for 15 - 20 min. Then, drain and steam dry.

Crispy Veggie Schnitzel with Herbed Potatoes

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