Crispy Veggie Phyllo Pie

Name: Crispy Veggie Phyllo Pie
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 450 ml whole milk; 225 g phyllo dough; 200 g king oyster mushroom; 20 g pecorino cheese; 2 leek; 2 egg; 1 1/10 red bell pepper; 1 1/10 green bell pepper; 1 1/10 yellow onion; 1 1/10 yellow bell pepper; 60 g butter; 30 g wheat flour; 4 1/10 clove; 3 tbsp olive oil; 2 tsp red pepper flake; 2 clove(s) garlic; 1 1/10 tsp nutmeg, ground

30 min

Veggie

45792

For 6 Portions

450 ml

whole milk

225 g

phyllo dough

200 g

king oyster mushroom

20 g

pecorino cheese

leek

egg

1 1/10

red bell pepper

1 1/10

green bell pepper

1 1/10

yellow onion

1 1/10

yellow bell pepper

60 g

butter

30 g

wheat flour

4 1/10

clove

3 tbsp

olive oil

2 tsp

red pepper flake

2 clove(s)

garlic

1 1/10 tsp

nutmeg, ground

pepper

salt

1. All set?

2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).

3. Cut leek into rings and wash thoroughly.

Crispy Veggie Phyllo Pie

This is how you get the recipe: