Crispy Vegan Potato Wrap with Guacamole
30 min
Vegan
82127
For 2 Portions
200 g
potato
80 g
vegan cheese, shredded
4 g
cilantro, fresh
1
avocado
1
lime
1
tomato
1/2
romaine lettuce
1/2
red onion
1/4
cucumber
4 tbsp
white wine vinegar
2 tbsp
olive oil
1 clove(s)
garlic
salt
pepper
1. All set?
2. Preheat oven to 350°F (conventional, recommended).
3. Wash potatoes and cut into thin slices.