Crispy Vegan Eggplant Burger with Almond & Arugula Pesto
30 min
Vegan
28897
For 2 Portions
100 g
vegan cheddar cheese
80 g
arugula
60 g
tomato
40 g
almond
30 g
breadcrumb
15 ml
vegan mayonnaise
2
bread roll
1/2
eggplant
1/4
butter lettuce
3 tbsp
vegetable oil
3 tbsp
water
2 tsp
cornstarch
1 tbsp
olive oil
pepper
salt
1. All set?
2. Wash and cut eggplant in about 1" thick slices.
3. In a bowl mix cornstarch with water until smooth.