Crispy Vegan Chicken & Salad with Peanut Dressing
30 min
Vegan
31716
For 2 Portions
200 g
vegan chicken schnitzel
30 g
cilantro, fresh
30 g
peanut butter
30 g
mint, fresh
10 g
ginger
2
green onion
2
carrot
1
mango
1
lime
1/4
red cabbage
2 tsp
maple syrup
2 tbsp
soy sauce
1 tbsp
rice vinegar
1 clove(s)
garlic
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Halve and juice lime.