Crispy Tofu Veggie Spring Rolls

Name: Crispy Tofu Veggie Spring Rolls
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 14
Ingredients: 200 g tofu, plain; 200 g shiitake mushroom; 40 ml hoisin sauce; 20 ml sweet chili sauce; 14 sheet(s) rice paper; 10 g ginger; 2 carrot; 1 leek; 15 ml rice vinegar; 2 clove(s) garlic; 2 tbsp vegetable oil

30 min

Vegan

32113

For 14 Portions

200 g

tofu, plain

200 g

shiitake mushroom

40 ml

hoisin sauce

20 ml

sweet chili sauce

14 sheet(s)

rice paper

10 g

ginger

carrot

leek

15 ml

rice vinegar

2 clove(s)

garlic

2 tbsp

vegetable oil

salt

1. All set?

2. Drain tofu, wrap in several paper towels and squeeze out excess moisture, then crumble into a bowl.

3. Halve leek lengthwise, wash thoroughly, and slice.

Crispy Tofu Veggie Spring Rolls

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