Crispy Tofu Noodles with Passion Fruit Dressing
30 min
Vegan
41648
For 2 Portions
100 g
tofu, plain
100 g
glass noodle
90 g
panko breadcrumbs
60 ml
soy milk
60 ml
raspberry, passion fruit & apple nectar
8 g
mint, fresh
4 g
cilantro, fresh
1
chili pepper
1
carrot
1/2
cucumber
1/4
red cabbage
2 tbsp
soy sauce
2 tbsp
all purpose flour, type 550
1 clove(s)
garlic
1 tsp
rice vinegar
salt
1. All set?
2. Preheat oven to 430°F (fan, recommended) or 465°F (conventional).
3. Place tofu between multiple layers of paper towels and try to squeeze out as much liquid as possible. Then, cut into slices or cubes.