Crispy Tofu Burger
30 min
Veggie
49815
For 2 Portions
200 g
tofu, plain
100 g
brioche
50 g
cornflake
50 g
tomato
50 g
skyr
40 g
pickle
14 ml
mayonnaise
2
egg
1/2
red onion
1/2
lemon
1/4
iceberg lettuce
2 tbsp
all purpose flour, type 550
2 tsp
Thai chili sauce (Sriracha)
1/2 tsp
smoked paprika powder
1/2 tsp
garlic powder
salt
pepper
1. All set?
2. Drain tofu, wrap in paper towels and squeeze out excess moisture. Then cut it in half lengthwise to make 2 large rectangular pieces.
3. Add cornflakes to a large ziplock bag and finely crush using a rolling pin.