Crispy Sweet Potato Nests with Sweet Chili Tofu
30 min
Vegan
18289
For 2 Portions
200 g
tofu, plain
120 g
spaghetti
30 ml
sweet chili sauce
10 g
ginger
5 g
black sesame seed
2 g
cilantro, fresh
1
lime
1
cucumber
2 tbsp
soy sauce
1 tbsp
sesame oil, toasted
1 tbsp
vegetable oil
salt
pepper
1. All set?
2. Cook sweet potato noodles according to package instructions, then drain well.
3. Meanwhile, peel and grate ginger.