Crispy Stuffed Pepper Bites

40 min

Veggie

46460

For 2 Portions

100 g
orzo
100 g
feta cheese
30 g
tomato paste
30 g
breadcrumb
30 g
black olive
30 g
tomato, sundried, in oil
2
red bell pepper
1
yellow onion
1
egg
300 ml
vegetable broth
4 tbsp
vegetable oil
2 tbsp
wheat flour
2 tsp
oregano, dried
2 clove(s)
garlic
1 tbsp
olive oil
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).

Recipe Step Image

3. Wash, halve, and deseed bell pepper.