Crispy Spiced Honey Mustard Chicken with Broccoli
15 min
Poultry
79338
For 2 Portions
300 g
chicken breast (boneless, skinless)
100 g
cornflake
2
egg
2 sprig(s)
thyme, fresh
1
broccoli
20 g
all-purpose flour
20 g
butter
4 tbsp
olive oil
2 tsp
apple cider vinegar
2 tbsp
honey
2 tbsp
Dijon mustard
1 tsp
cayenne pepper
1/2 tsp
smoked paprika powder
1/2 tsp
garlic powder
pepper
salt

1. All set?

2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).

3. Wash broccoli and cut into florets.


