Crispy Soy-Glazed Chicken Thighs with Cauliflower Rice
30 min
Poultry
8739
For 2 Portions
600 g
chicken leg quarter
10 g
parsley, fresh
2 sprig(s)
rosemary, fresh
2
green onion
1
lemon
1/2
cauliflower
6 tbsp
soy sauce
6 clove(s)
garlic
2 tbsp
olive oil
1. All set?
2. Preheat oven to 390°F (fan, recommended) or 415°F (conventional).
3. Wash cauliflower, cut into florets, and make into rice using a food processor. Or grate coarsely.