Crispy Skillet Potatoes with Tuna & Egg
30 min
Fish
20234
For 2 Portions
600 g
potato
200 g
corn, canned
130 g
tuna, canned (in water)
10 g
parsley, fresh
2
green onion
2
egg
1
lemon
3 tbsp
canola oil
1 tsp
paprika powder, sweet
pepper
salt
1. All set?
2. Peel potatoes, dice, and boil for about 15 min in salted water.
3. Meanwhile, drain corn.