Crispy Sesame Tofu Soba Bowl
30 min
Vegan
27008
For 2 Portions
160 g
soba noodle
100 g
tofu, plain
80 g
edamame, shelled
50 ml
soy milk
30 ml
vegan mayonnaise
20 g
panko breadcrumbs
20 g
sesame seed
4 g
wasabi
1
carrot
1
lemon
1
green onion
1/2
cucumber
1/2
avocado
30 ml
vegetable oil
30 g
all-purpose flour
1/4 tsp
sesame oil
salt
pepper
1. All set?
2. Preheat oven to 430°F (fan, recommended) or 465°F (conventional).
3. Place tofu between multiple layers of paper towels and try to squeeze out as much liquid as possible. Then, cut into slices or cubes.