Crispy Salmon Poke Bowl
30 min
Fish
38901
For 2 Portions
300 g
Norwegian salmon
100 g
sushi rice
30 ml
mayonnaise
10 g
ginger
10 g
sesame seed
1
lime
1
avocado
1
carrot
1/2
red onion
1/3
cucumber
2 tbsp
soy sauce
2 tsp
Thai chili sauce (Sriracha)
1 tsp
sesame oil
1 tbsp
rice vinegar
1 tsp
honey
1 clove(s)
garlic
1 tsp
sugar
salt
1. All set?
2. Cook rice according to package instructions.
3. Meanwhile, cut the salmon fillet into bite-sized pieces.