Crispy Rice Paper Veggie Dumplings
30 min
Vegan
138423
For 2 Portions
100 g
tofu, plain
30 g
bean sprout
12 sheet(s)
rice paper
10 g
ginger
8 g
chives, fresh
1
carrot
1/8
green cabbage
4 tbsp
rice vinegar
4 tbsp
soy sauce
4 clove(s)
garlic
2 tbsp
sesame oil
2 tbsp
sunflower oil
pepper
salt
1. All set?
2. Quarter green cabbage, remove core, wash leaves, and cut into fine strips.
3. Wash, peel, and cut carrot into thin strips.