Crispy Rice Paper Pockets with Peanut Dip
20 min
Vegan
1924
For 2 Portions
20 g
peanut butter
16 sheet(s)
rice paper
10 g
ginger
10 g
sesame seed
2 g
cilantro, fresh
1
yellow bell pepper
1
carrot
1/2
zucchini
1/4
red cabbage
10 ml
water
4 tsp
soy sauce
2 tsp
vegetable oil
2 tsp
rice vinegar
salt
pepper
1. All set?
2. Halve red cabbage, remove core, wash leaves, and slice into strips.
3. Wash yellow bell pepper, deseed, and slice thinly.