Crispy Rice Paper Dumplings with Mango-Peanut Dip
30 min
Vegan
73723
For 2 Portions
200 g
tofu, plain
100 g
mango, frozen
60 g
peanut butter
10
rice paper
8 g
ginger
4 g
sesame seed
4 g
cilantro, fresh
2
carrot
1
green onion
1
lime
1/3
chili pepper
2 clove(s)
garlic
2 tbsp
vegetable oil
2 tbsp
soy sauce
2 tsp
vegan fish sauce
salt
1. All set?
2. Drain tofu, wrap it in several layers of paper towels, and squeeze out the excess liquid. Grate tofu finely.
3. Peel and coarsely grate carrot.