Crispy Pulled Turkey Pie with Spinach Filling
30 min
Poultry
50271
For 6 Portions
300 g
turkey breast
300 g
potato
225 g
phyllo dough
200 g
spinach, fresh
150 ml
whole milk
2
red onion
2
egg
45 g
butter
5 g
peppercorn
3 tbsp
olive oil
3 clove(s)
garlic
2 tsp
red pepper flake
1 1/10
bay leaf
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Cook turkey, peppercorns, and bay leaf in a pot of salted water for 20 min.