Crispy Potatoes with Roasted Garlic Parmesan Aioli
30 min
Veggie
160310
For 2 Portions
500 g
potato
60 g
Parmesan
1/2
egg
1/4
lemon
30 ml
vegetable oil
4 clove(s)
garlic
2 tsp
smoked paprika powder
2 tsp
thyme, dried
1 tbsp
sunflower oil
1 tsp
mustard
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended).
3. Wrap garlic in aluminum foil and roast in oven for about 15 min