Crispy Potatoes with Pickled Radish & Cucumber
30 min
Veggie
89257
For 2 Portions
600 g
potato
200 g
curd cheese
10 g
chives, fresh
10 g
parsley, fresh
8 g
dill, fresh
1/2
cucumber
1/2 bunch(es)
radish
2 tbsp
canola oil
2 tbsp
apple cider vinegar
1 tsp
honey
pepper
salt
1. All set?
2. Preheat oven to 390°F (fan, recommended) or 415°F (conventional).
3. Wash potatoes and cut into thin wedges.