Crispy Potatoes with Peperonata & Whipped Pecorino Yogurt
30 min
Veggie
72786
For 2 Portions
400 g
fingerling potato
120 g
Greek yogurt
30 g
roasted pepper
30 g
pecorino cheese
15 g
basil, fresh
1/2
lemon
1/2
red onion
2 1/2 tbsp
olive oil
1/2 tbsp
balsamic vinegar
pepper
salt
1. All set?
2. Wash new potatoes thoroughly and cook in a pot of salted water for approx. 12 - 15 min until tender.
3. Meanwhile, drain roasted peppers and finely dice.