Crispy Potatoes with Broccoli & Almond Pesto
15 min
Veggie
108273
For 2 Portions
500 g
new potato
20 g
almonds, sliced
15 g
basil, fresh
15 g
Parmesan
1/5
broccoli
4 tbsp
water
2 tbsp
olive oil
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 450°F (conventional, recommended) or 410°F (fan).
3. Cook potatoes in salted water for 15 min, until tender. Drain, return to the pot and steam dry over low heat for 1 min.