Crispy Potatoes & Chickpeas with Chili & Yogurt
30 min
Veggie
195215
For 2 Portions
500 g
potato
200 g
Greek yogurt
200 g
chickpeas
120 g
spinach, fresh
1
yellow onion
2 tbsp
olive oil
2 tsp
white wine vinegar
2 clove(s)
garlic
1 tsp
cumin, ground
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Peel and grate garlic.