Crispy Potato Salad with Garlic Yogurt

Name: Crispy Potato Salad with Garlic Yogurt
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 700 g fingerling potato; 100 g Greek yogurt; 30 ml mayonnaise; 5 g chives, fresh; 5 g parsley, fresh; 1 red onion; 1/2 cucumber; 1/5 red cabbage; 2 tbsp olive oil; 2 tbsp white wine vinegar; 1 clove(s) garlic; 1/2 tsp mustard

20 min

Veggie

74807

For 2 Portions

700 g

fingerling potato

100 g

Greek yogurt

30 ml

mayonnaise

5 g

chives, fresh

5 g

parsley, fresh

red onion

1/2

cucumber

1/5

red cabbage

2 tbsp

olive oil

2 tbsp

white wine vinegar

1 clove(s)

garlic

1/2 tsp

mustard

salt

pepper

1. All set?

2. Rinse potatoes and cook for 20 min in salted water.

3. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).

Crispy Potato Salad with Garlic Yogurt

This is how you get the recipe: