Crispy Potato Fritters with Herbed Crème Fraîche
30 min
Veggie
111516
For 2 Portions
500 g
potato
160 g
crème fraîche
15 g
parsley, fresh
15 g
dill, fresh
15 g
chives, fresh
2
egg
1
yellow onion
30 g
wheat flour
4 tsp
water
2 tbsp
canola oil
1 tbsp
white wine vinegar
pepper
salt
1. All set?
2. Bring water to a boil in a saucepan. Boil eggs for about 7 min. Then rinse with cold water and drain.
3. Peel and finely dice or grate onion.