Crispy Phyllo Strawberry Cheesecake
30 min
Veggie
33911
For 8 Portions
300 g
strawberry
280 g
cream cheese
250 g
phyllo dough
200 g
sour cream, heavy
15 g
pistachio, unsalted
2
egg
1
vanilla bean
1 tbsp
powdered sugar
1/2
lemon
80 g
sugar
50 g
butter
2 tbsp
cornstarch
1 pinch(es) of
salt
1. All set?
2. Preheat oven to 375°F (conventional, recommended) or 340°F (fan).
3. Wash strawberries and quarter 2/3 of them.