Crispy Pasta Salad
30 min
Veggie
1828
For 2 Portions
160 g
farfalle
150 g
cherry tomato
40 g
arugula
6 g
chives, fresh
1
romaine lettuce
1/2
red onion
3 tbsp
olive oil
2 tbsp
apple cider vinegar
2 tsp
balsamic glaze
1 tsp
paprika powder, sweet
salt
pepper
1. All set?
2. Cook pasta according to package instructions.
3. Mix cooked pasta with olive oil and season with salt and pepper.