Crispy Parmesan Potatoes with Sour Cream & Onion Dip
15 min
Veggie
49614
For 2 Portions
600 g
new potato
90 g
sour cream
20 g
Parmesan
10 g
chives, fresh
4 sprig(s)
rosemary, fresh
3 tbsp
olive oil
1 clove(s)
garlic
salt
pepper
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash potatoes and cut in half. Quarter larger potatoes.