Crispy Parmesan Potatoes with Poached Egg & Hollandaise
30 min
Veggie
44504
For 2 Portions
500 g
potato
250 g
cherry tomato
90 ml
hollandaise sauce
25 g
Parmesan
5 g
garden cress
2
egg
4 tbsp
olive oil
2 tbsp
white wine vinegar
2 clove(s)
garlic
1 tbsp
Italian seasoning, dried
1 tsp
onion powder
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash potatoes, peel, and dice into ½" cubes.