Crispy Pan-Fried Potatoes with Creamy Spinach Sauce
25 min
Veggie
71865
For 2 Portions
500 g
potato
160 g
heavy whipping cream
80 g
feta cheese
60 g
baby spinach
7 g
chives, fresh
2
yellow onion
2
red bell pepper
2 tbsp
canola oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Peel and roughly dice onion.
3. Peel and chop garlic.