Crispy New Potatoes with Whipped Ricotta & Antipasti Veggies
35 min
Veggie
58378
For 2 Portions
360 g
new potato
160 g
cremini mushroom
130 g
ricotta
120 g
cherry tomato
4 sprig(s)
thyme, fresh
2 sprig(s)
rosemary, fresh
1
red onion
1/3
zucchini
1/3
eggplant
4 tbsp
olive oil
2 tbsp
balsamic vinegar
1 tbsp
honey
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash and cook potatoes in salted water for about 20 min.