Crispy Mushroom Taco Salad with Jalapeño Dressing
30 min
Veggie
31180
For 2 Portions
250 g
oyster mushroom
200 g
cherry tomato
60 g
sour cream, heavy
40 g
cheddar cheese
20 g
jalapeño, canned
10 g
cilantro, fresh
1
avocado
1/2
romaine lettuce
1/2
red onion
1/2
lime
2 tsp
cumin, ground
1 tbsp
olive oil
1/2 tsp
coriander, ground
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Clean mushrooms.
3. Toss mushrooms with oil, ground coriander, and cumin.