Crispy Mushroom Nuggets From Heaven
30 min
Veggie
20820
For 2 Portions
200 g
oyster mushroom
100 g
breadcrumb
60 ml
whole milk
4 sprig(s)
thyme, fresh
2
egg
1 sprig(s)
rosemary, fresh
1/4
lemon
30 g
wheat flour
4 tbsp
olive oil
pepper
salt
1. All set?
2. Brush away any dirt from oyster mushrooms and separate them into individual pieces.
3. Wash thyme, shake dry, and chop finely.