Crispy Mushroom and Gouda Toast with Fried Egg
15 min
Veggie
30475
For 2 Portions
200 g
cremini mushroom
120 g
sourdough bread
40 g
Gouda
2
egg
2 sprig(s)
rosemary, fresh
30 g
butter
2 clove(s)
garlic
1 tbsp
vegetable oil
pepper
chili flake
salt
1. All set?
2. Clean and quarter mushrooms.
3. Grate Gouda.