Crispy Miso-Chicken Sandwich with Ginger Slaw
25 min
Poultry
26566
For 2 Portions
340 g
chicken breast (boneless, skinless)
60 g
panko breadcrumbs
30 ml
mayonnaise
20 g
miso
10 g
ginger
4 g
cilantro, fresh
2
egg
2
bread roll
1
carrot
1/4
red cabbage
8 tbsp
vegetable oil
4 tsp
soy sauce
4 tbsp
all purpose flour, type 550
3 tsp
Thai chili sauce (Sriracha)
1 tsp
sesame oil
1 tsp
rice vinegar
salt
pepper
1. All set?
2. Halve red cabbage, remove core, wash leaves, and slice into strips.
3. Peel and grate carrots.