Crispy Mediterranean Phyllo Rolls
30 min
Veggie
59614
For 2 Portions
160 g
feta cheese
100 g
Greek yogurt
60 g
phyllo dough
40 g
tomato, sundried, in oil
30 g
Kalamata olive, pitted
20 g
chives, fresh
1/4
lemon
4 tbsp
vegetable oil
2 tsp
honey
1 tbsp
olive oil
pepper
salt
1. All set?
2. Chop sundried tomatoes into small pieces.
3. Finely chop the kalamata olives as well.