Crispy Gnocchi with Squash & Spinach
30 min
Veggie
219598
For 2 Portions
240 g
gnocchi
60 g
spinach, fresh
60 g
mascarpone
20 g
Parmesan
10 leaves
sage, fresh
1/2
butternut squash
4 tbsp
olive oil
1 tsp
chili flake
1 clove(s)
garlic
1 tbsp
butter
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended).
3. Peel butternut, halve, and deseed. Then dice finely.