Crispy Gnocchi with Roasted Red Pepper Pesto & Burrata
20 min
Veggie
131368
For 2 Portions
300 g
gnocchi
190 g
roasted pepper
40 g
almonds, sliced
10 g
basil, fresh
10 g
Parmesan
1
burrata
3 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Toast almonds in a dry pan until golden.
3. Wash basil, shake dry, and chop coarsely.