Crispy Gnocchi with Pistachio Pesto
15 min
Veggie
94042
For 2 Portions
400 g
gnocchi
200 g
ricotta
100 g
baby spinach
40 g
pistachio, unsalted
30 g
Parmesan
7 g
basil, fresh
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Heat oil in a pan over medium-high heat and fry gnocchi for 5 - 6 min.
3. Wash and drain spinach.