Crispy Gnocchi with Basil Orange Pesto
20 min
Veggie
61398
For 2 Portions
300 g
gnocchi
100 g
cherry tomato
30 g
cashew, unsalted
10 g
basil, fresh
1/2
orange
1/2
yellow bell pepper
3 tbsp
olive oil
1 tbsp
water
pepper
salt
1. All set?
2. Wash and dry basil.
3. Thoroughly wash orange with hot water and zest the peel. Halve and juice.