Crispy Gnocchi & Tomato Salad
20 min
Vegan
47032
For 2 Portions
400 g
gnocchi
200 g
cherry tomato
6 g
parsley, fresh
4 g
basil, fresh
1
red onion
1/2
cucumber
4 tbsp
olive oil
2 tbsp
white balsamic vinegar
salt
pepper
1. All set?
2. Heat 1/2 of the oil in a pan and fry the gnocchi for about 8 min on all sides.
3. Wash and halve cherry tomatoes.