Crispy Gnocchi Salad with Avocado Dressing
30 min
Veggie
46977
For 2 Portions
400 g
gnocchi
250 g
cherry tomato
200 g
kidney beans, canned
150 g
yogurt, plain
20 g
parsley, fresh
4 g
cilantro, fresh
1
lime
1
green onion
1/2
avocado
2
olive oil
1 clove(s)
garlic
1 tsp
maple syrup
1/2 tsp
paprika powder, sweet
salt
pepper
1. All set?
2. Put gnocchi with a bit of olive oil in a bowl. Season with paprika powder, salt, and pepper.
3. Put the gnocchi in the air fryer basket and bake at 390 °F until crispy for approx. 10 - 12 min. Alternatively, fry in a pan on medium heat until crispy.