Crispy Fish Filet with Ginger-Lime Coleslaw
35 min
Fish
18832
For 2 Portions
240 g
baked fish fillet, frozen
20 g
peanut, roasted & salted
5 g
mint, fresh
5 g
cilantro, fresh
5 ml
fish sauce
3 g
ginger
1
red bell pepper
1
lime
1
carrot
1/2
cucumber
1/2
red onion
1/2
chili pepper
1/5
red cabbage
2 tbsp
sesame oil, toasted
2 tsp
sugar
1 clove(s)
garlic
salt
1. All set?
2. Preheat oven to 390°F (fan, recommended) or 415°F (conventional).
3. Place the fish, still frozen, on a lined baking tray and bake for approx. 25 min.