Crispy Falafel Potato Salad with Tahini Dressing
15 min
Vegan
49355
For 2 Portions
600 g
fingerling potato
200 g
falafel
150 g
cherry tomato
30 g
tahini
10 g
parsley, fresh
6 g
mint, fresh
1
lemon
1/2
cucumber
1/2
red onion
4 tbsp
water
2 tbsp
olive oil
1 tsp
paprika powder, sweet
1 tsp
cumin, ground
1 clove(s)
garlic
salt
pepper
1. All set?
2. Preheat oven to 390°F (fan, recommended) or 415°F (conventional).
3. Bring salted water to a boil in a large pot and cook washed potatoes for 15 min. Then drain and let steam off in the still-hot pot.