Crispy Eggplant with Carrot Mashed Potatoes
30 min
Veggie
197707
For 2 Portions
200 g
potato
60 ml
whole milk
60 g
panko breadcrumbs
60 g
mozzarella, shredded
40 g
arugula
6
carrot
1
eggplant
1/2
egg
30 g
wheat flour
20 g
butter
2 tbsp
olive oil
pepper
salt
1. All set?
2. Wash eggplant and slice lengthwise in 1/4" slices. Salt generously and set aside for about 10 min.
3. Meanwhile, peel carrots and potatoes, wash, and dice. Cook in salted water for about 15 min, or until soft.