Crispy Cornflake Cod with Herb Dip & Broccoli
25 min
Fish
39797
For 2 Portions
200 g
Skrei (winter codfish)
80 g
cornflake
60 g
crème fraîche
6 g
dill, fresh
6 g
parsley, fresh
1
egg
1
broccoli
2 tbsp
olive oil
2 tbsp
Dijon mustard
2 tbsp
butter
1/2 tsp
paprika powder, sweet
pepper
salt
1. All set?
2. Thaw fish.
3. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).