Crispy Chickpeas & Honey Roasted Carrots with Whipped Feta
25 min
Veggie
31693
For 2 Portions
240 g
chickpeas
140 g
feta
80 g
Greek yogurt
15 g
tomato paste
15 g
sesame seed
10 g
parsley, fresh
8
carrot
3 tbsp
olive oil
2 pinch(es) of
chili flake
2 tsp
white wine vinegar
1 tbsp
honey
salt
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel carrots. Cut larger carrots in half lengthwise.