Crispy Chickpeas & Cauliflower on Spinach Yogurt
30 min
Veggie
33600
For 2 Portions
200 g
Greek yogurt
200 g
chickpeas
120 g
baby spinach
15 g
parsley, fresh
1
lemon
1
red onion
1/3
cauliflower
2 tsp
smoked paprika powder
2 tbsp
sunflower oil
1 tsp
turmeric
1 clove(s)
garlic
pepper
salt
1. All set?
2. Wash cauliflower and cut into small florets.
3. Heat oil in a pan. Add cauliflower, chickpeas, paprika, and turmeric. Mix and fry on high heat for about 10 min until crispy. Season with salt and pepper.