Crispy Chickpea Salad with Maple-Tahini Ranch
30 min
Vegan
77141
For 2 Portions
240 g
chickpeas
120 g
sourdough bread
60 g
tahini
4 g
chives, fresh
4 g
dill, fresh
3
carrot
2
lemon
1
romaine lettuce
30 ml
water
5 g
garam masala
2 2/3 tbsp
olive oil
2 tsp
maple syrup
2 pinch(es) of
garlic powder
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash and drain chickpeas.